Regina pasticceria cioccolateria in Notzingen

Jessica sublime Super pastries Very good chocolates.

They live up to their fame. Best quality

I was invited with my sister and little dog Brando by a friend of mine from Chivasso who knew the pastry shop. I was pleasantly surprised to see the goodness of the pastry. Delicious pastries and cakes with only one problem ... spoiled for choice. If you don't believe it, try to check for yourself! Zumbo Vincenzo

Fantastic as always .... decorated pastries and chocolates .. a real feast for sight and taste ...

Portentous as always

Wonderful!! A tray of their mignon pastry is a feast for the eyes and a riot of flavors; I also tried the Jessica cake and it is outstanding!

Staff not up to par, slow and confusing .... a real shame because the elegance, style and quality of the products are over the top

I have no idea why there are so many reviews that speak badly of the welcome in the shop: we booked, we were served punctually, we were given a space in accordance with covid and the staff were nice to us. As for the pastry shop, it is sufficient to say that here what seems beautiful to you is very likely also very good. We chose the pastries we wanted just by looking at them and I think we'll be back for brioches and cakes, especially the Jessica cake you hear so much about. Float 🔝

A moment of relaxation where you can enjoy a good tea with first-rate pastries.

Must try, super Clean, super friendly, super excellent pastry.

The high quality of your pastry certainly does not go hand in hand with your courtesy ... Rather. You enter with the enthusiasm of living a pleasant moment ... you leave with the unpleasant feeling of being too many. Usually the host "welcomes". Good luck Fabrizio.

Arriving from an hour's drive, you expect to find a competent and welcoming service. You ask for the ingredients of a cake and they don't know them. You would like to eat the Jessica cake and you can not then settle for mignon. They also tell you you had to tell me by phone from such a prestigious pastry shop I didn't expect something so at least let me know that for particular cakes it takes time to eat them since they are set at -17. As quality and price all right.

Top pastry to try the Jessica cake.

Courtesy, elegance and the most important thing is goodness. The detail of each pastry. The peculiarity that struck me in a fruit pastry is the very delicate shortcrust pastry filled with custard. A real treat. Today 05 092020 I passed after a morning of work you were closing but I decided to stop usually I'm not on the road. Thanks Fabrizio

Top quality pastry From pastries to cakes to ice cream If you are in the area it is worth a stop You will not regret it

We thought we were finally living in the area on the border between the province of Turin and the Asti area a culinary experience in the realm of dessert and instead we were deeply disappointed! Unfriendliness and truly unprofessional treatment by those who define themselves as one of the best Piedmontese pastry chefs .. moreover, even accepting to pay more than double of a simple brioche t you realize that in reality it is not even worth half the price. I believe that despite being one of the best pastry chefs on an international level, it would be a little bit necessary for everyone, he first, to take a small bath of humility. We will definitely not be returning!

1) friendliness equal to zero; 2) really low price / quality ratio; 3) small brioches with little filling even if with dough in the standard that does not justify an average price of twice the size of a normal brioche; 4) served by the famous pastry chef Galla who almost seems to have to do you a pleasure in serving you; 5) as an example I can cite BALLA in Ivrea beating Galla 10 to 0. We won't be going back!

Discourtesy reigns supreme. The term hospitality does NOT EXIST. The desserts, although very good with this discourtesy, remain indigestible.

High level pastry and excellent quality offering a unique combination of flavors and colors. The small pastry with seasonal fruits is a must. Exceptional persimmon and chestnut pastry, it seems to eat autumn. Congratulations. Always a guarantee.

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A unique experience - all delicious, pastries are a work of art! They range from traditional Piedmontese desserts revisited to Fabrizio's "inventions". Even the ice cream has a really healthy taste ... you can taste real flavors !!!! For Easter the eggs are also beautiful. My favorite cake ??? Obviously the Jessicaaaaaa !!!